Attestation of Collegial Studies (ACS)

•	Program Outline	•	Related Jobs
•	Course List	•	Internship
•	Program prerequisite

Program Outline

For those enjoy hotel environments, who dream of working abroad and meeting people from all over the world, an ACS in Hotel Management is an excellent career move!

An ACS in Hotel Management will provide you with all the skills required to excel in the following fields:

•	Lodging management
•	Banquet management
•	Conference organisation
•	Hotel cost management
•	Foodservice
•	Beverage service
•	Purchasing management (Ex: food, cleaning products, etc.).

 

LaSalle College provides you with access to numerous facilities where you will be able to practice the various aspects of hotel management (service, kitchen and bar):

•	Pedagogical dining rooms
•	Production and demonstration kitchens
•	Various workshops (hotel management, billing, etc.);
•	Teaching bar

What's more, your training will enable you to participate in a variety of events and contests both at the national and international level.

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Related Jobs

Are you interested in a career in Hotel Management? Here are a few examples of businesses where you will be able to work as a manager:

•	Hotels
•	Restaurants
•	Catering companies
•	Tourist stations
•	Cruise ships

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Course List

•	Rational diet principles
•	Concepts of labour law
•	Basic computer system concepts
•	Professions and training in hotel management
•	History of hospitality
•	Hospitality principles and techniques
•	Hotel management organizations
•	Sales techniques
•	Quebec tourism geography
•	Hygiene, health and security at work
•	Lodging and front desk techniques
•	Initiation to the profession (internship I)
•	Front desk applications
•	Hotel law
•	Design principles
•	Basic kitchen principles
•	Beverage service techniques
•	Restaurant service techniques
•	Creation and execution of basic menus
•	Restaurant and beverage technique applications
•	Hotel housekeeping techniques
•	Hospitality human resources management
•	Standardization of products and services
•	Purchasing and distribution in hospitality
•	Hotel accounting principles I
•	Hotel accounting principles II
•	Hotel housekeeping supervision
•	Night audit
•	Raw material cost control
•	Labour cost control
•	Hotel activity control
•	Hotel products and services marketing
•	Convention organization and promotion
•	Career management and job searching
•	Integration to workplace (internship II)
•	Principles of communication
•	Communication in French
•	Professional expression in French
•	Professional transactions in French

Note:
Content provided as indication only. LaSalle College reserves the right to change, modify, add or remove one or more software programs or application languages, one or more courses or course contents at any time, while ensuring that the training objectives and the recommendations found in the collegial teaching manual are respected.

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Program prerequisite

Mathematics 426
 
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Internship

You will have the opportunity to acquire solid work experience thanks to an 8-week internship in a hotel or restaurant environment.


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