Institutional cooking program leading to a diploma of vocational studies (DVS)

Towards a career as head chef!

For any independent, creative person who loves cooking and gastronomy, the professional chef course is a marvellous way to acquire the skills that open the door to a stimulating and promising career. Head chefs are always being seriously sought after for the kitchens of large restaurants, hotels, cruise ships, hospitals and various care centres. In the food industry as well as for supermarkets, a qualified head chef is considered to be a measure of the business’ growth and success.


In the middle of the action!

LaSalle College is the ideal place to learn cooking because – being at the heart of downtown Montréal, North America’s capital of gastronomy – it is surrounded by various restaurants, hotels, cafés and clubs as well as such major attractions as international and summer festivals. This rich and dynamic environment is not only a great source of inspiration, but also the ideal field for first-hand experience for our students.

Click here to download the printable program file