Food Service Management

Food Service Management

Passionate about fine cuisine? Inspired by restaurants and bars?

Training programs in Food Service Management are designed specifically for people who enjoy the dynamic world of restaurant management!

The instructors for this high-quality program are internationally recognised chefs from around the world, who will teach you to manage:

•	Planning menus according to the clientele's expectations and the catering or service concept
•	Anticipating and encouraging patronage and sales
•	Estimating needs with regard to raw materials, staffing (kitchen, dining room, maintenance) and equipment
•	Ensuring the proper supply of raw materials and equipment
•	Organizing the staff in general (hiring, training, supervision and evaluation)
•	Overseeing production and service in order to satisfy the clientele.
•	Measuring the financial and operational results.
•	Making necessary corrections in order to improve customer satisfaction and financial results.
•	Making sure that hygiene, sanitation, health and safety rules are followed, as well as environmental standards.

Training in Food Service Management will enable you to quickly integrate the job market while expertise in both cooking management and cooking techniques will allow you to apply for strategic positions within many foodservice businesses.

	DCS Food Service Management
	Continuing education (ACS) programs in Food Service Management Available during the day or in the evening
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